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Sir, I am compelled to first thank you. I made this recipe for my mother for Mother's day. Mom is very happy, said the seasoning was perfect. I accompanied the crab with your Basil Aioli. Once I had a crab and dipped it, all I can say is sensational! Thanks for a phenomenal recipe along with your cleaning and prep tips.

Till what time is this shop open ! Thank you 🙏🏼🙏🏼🙏🏼

Wauuuuu there's no egg in this recipe i am amazed. Think is great thnx very much.

He so sexy

They're such a good duel. I enjoyed both of them together having fun

Is he single?

I'm doing this tmrw.... I hope it's as easy as you made it look!!!!! 🥺🤞 Also... How do the fish behind you feel seeing this? 🤭😅

Handsome man

Alternatively to the "coating the back of the spoon" method, I use an instant-read thermometer and cook until the mixture reaches 160 degrees. Also, I put the whole contents into the bowl - including the vanilla beans - before putting it into the fridge. This just give the vanilla bean pods more time to infuse into the mixture. I strain the whole contents of bowl just before pouring into the ice cream maker.

Ronnie can I make this the night before?

Recipe is incomplete as also quite confusing because step by step process has not been followed.

This is the best rendition of this dish, that I've seen - and it took me twenty minutes of clicking the wrong ones, to find it! Thank you for tomorrow's supper recipe! 🥰

I’d love to make tacos from it.

How much butter ?

Thank you again Florida USA 😊👍

Thank you for uploading this video they look awesome can't wait to try them Florida USA 😊 🐱👍

Two days searching this popped up and it’s exactly what I was hoping for. 10 years and only 9.2k views? Seriously? What the hey?! Thank you Ronnie. Hope you are doing well since, no doubt, right now you have a teenager on your hands. 👍🏻

Not bad but I think you should stick to touring with the Stones.

I just looked at half a dozen videos on fish cleaning and this one is the clearest and simplest! Thanks. Advancing on my fish with a butterknife and shears now. I am squeamish, but here we go. Erk.

I enjoyed the video. How hot (spicy) was the food?

Nice video but no plating?? That makes the overall grade a D....

Rachel is rude

Does anyone have the link to the recipe?

those lemons are humongous

30 to 45 minutes at what temperature?

Looks great! Never thought of adding flour to the graham cracker crust.

I like to wrap a strip of aluminum foil around the edges like a pot pie then pull it off the last 10-15 minutes so the crust doesn’t burn.

"No one wants to eat a face." 😂🤣😂💯

"using a pair of poultry shears, quickly cut off the front of the crab about 1/4 inch behind the eyes." *"this kills the crab"*

Awesome thank you for sharing this wonderful recipe!

I always wondered why a lot of people don’t remove the guts

In maryland we use s&p fried in butter dipped in flour on a bun with lettuce and tomatoes 🍅😋

Speeding up the Video made you got dislike

Thank you for the info

Gee thats a really big lemon 🍋

Just got a HUGE soft shell in my net today! Thanks man!!!

Rachel has no neck

Sooo, question, how do they kill crabs right after they molt or were you cutting it up while it's still alive.

But what good is it if we don't know the temperature or time to bale it?

I hate how rachel acts. Give the guy time to explain! She's always in the guests face, doing their part. Why even invite people if you can't sit back, watch, and shut the hell up? Smh

Come back to Namibia 🇳🇦

🇳🇦 Namibia 🇳🇦 my beautiful country

Thanks for visiting Namibia 🇳🇦

Namibia 🇳🇦 my country my pride

just finished here from being there in geoguessr. Awesome vid and really bizarre and fascinating place

Why the two buttons? might as well go all the way lol

Yummmm Dinner sorted

Oh wow can I put some butter and olive oil on him and eat away

Best video ever. Straight and to the point.thx

AANDIVE not endive