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- Видео 106
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Ronnie Woo
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Добавлен 19 ноя 2011
Welcome to Chef Ronnie Woo's RUclips Channel! Make sure you hit that subscribe button and then follow me on Instagram, Facebook, and Twitter. Thank you so much for stopping by!
24 Hours in Cairo, Egypt | Search for The Mummy | Ultimate Carb Bowl | Edible Pigeon Bones
In the 5th episode of CRAVING JETLAG, Chef Ronnie Woo takes you to Cairo, Egypt, Africa for 24 hours. Ronnie crosses off an adventure high on his bucket list and goes deep into the Great Pyramid of Giza (can someone say claustrophobia?) in search of a mummy, visits the Great Sphinx, breaks up a camel kiki to take a ride in the desert, eats cactus fruit and the most delicious carb bowl ever (koshary) from Abou Tarek, and surprisingly enjoys a rice stuffed pigeon, bones and all.
Make sure to subscribe and follow Chef Ronnie Woo on his social media below:
Instagram: ronniecwoo
Twitter: ronniecwoo/
Facebook: thedeliciouscook/
Make sure to subscribe and follow Chef Ronnie Woo on his social media below:
Instagram: ronniecwoo
Twitter: ronniecwoo/
Facebook: thedeliciouscook/
Просмотров: 3 203
Видео
Greatest Wildlife Sanctuary in Etosha, Africa | White Rhino Conservation | Elephant Stampede
Просмотров 1,5 тыс.4 года назад
In the 4th episode of CRAVING JETLAG, Chef Ronnie Woo takes you to Etosha National Park, Namibia, Africa. Ronnie searches for as many cuddly creatures as possible (including chilling with baby elephants!), tracks the elusive white rhino and learns about conversation efforts via horn removal, makes a unique dish using dried African spinach, and checks into the Etosha Heights Safarihoek Lodge. Ma...
Search for Very Rare Animal Poop in Kaokoveld, Africa | Himba Village | Royals Honeymoon Glamping
Просмотров 4,1 тыс.4 года назад
In the 3rd episode of CRAVING JETLAG, Chef Ronnie Woo takes you to Kaokoveld, Namibia, Africa. Ronnie meets with the indigenous Himba people and learns about their unique beauty standards (warning: partial nudity), tracks the extremely rare black rhino using its poop (and other desert-adapted animals), makes toasted wheat with sauteed dried beef, and stays at the ultra-luxury Hoanib Valley Camp...
Eerie Skeleton Trees of Deadvlei, Africa | African Porridge | Sleeping Under the Stars
Просмотров 1,3 тыс.4 года назад
In the 2nd episode of CRAVING JETLAG, Chef Ronnie Woo takes you to Sossusvlei, Namibia, Africa. Ronnie climbs Big Daddy, explores giant clay pans and the “living” skeleton trees of Deadvlei, makes braised oxtail and traditional cornmeal pap, and gives you a tour of the Kulala Desert Lodge where you have the option of sleeping on the roof of your “kulala.” Make sure to subscribe and follow Chef ...
Most Remote Beach on Earth in Skeleton Coast, Africa | Eating Wild Oryx | Scary Shipwrecks
Просмотров 3,4 тыс.4 года назад
In the 1st episode of CRAVING JETLAG, Chef Ronnie Woo takes you to Skeleton Coast, Namibia, Africa. Ronnie explores the massive seal colony in Mowe Bay, finds eerie shipwrecks washed up on shore and animal skulls left out to dry, races quad bikes in the endless untouched dunes, cooks wild oryx antelope with a local chef, and checks into the totally unique Shipwreck Lodge where the rooms resembl...
Craving Jetlag Series Teaser | Chef Ronnie Woo | Travel | Food | Hotel | Adventure | Animals
Просмотров 3,5 тыс.4 года назад
I’m Ronnie Woo and in this season of Craving Jetlag, we explore the African country of Namibia (with a quick stop in Egypt). Join me as we explore this beautiful off-the-radar country, filled with unique local flavors, vibrant culture, and endless adventure, all while doing it in style. Craving Jetlag premieres January 12, 2020 at 12am. Make sure to subscribe and follow Chef Ronnie Woo on his s...
Welcome to My Official Youtube Channel!
Просмотров 3,2 тыс.4 года назад
Hi everyone! Thanks for stopping by my RUclips Channel. I'm so glad you're here and I hope you'll stay a while. In the meantime, subscribe to the channel and follow me on Instagram, Twitter, and Facebook. See you all soon! Much love, Ronnie Instagram: ronniecwoo?hl=en Twitter: ronniecwoo Facebook: thedeliciouscook
Chef Ronnie Woo shows Rachael Ray how to make Cheeseburger Pie
Просмотров 10 тыс.5 лет назад
Chef Ronnie Woo shows Rachael how to make a couple of his favorite pies for National Pi Day on The Rachael Ray Show. Follow Chef Ronnie: RonnieCWoo RonnieCWoo Facebook.com/TheDeliciousCook
Chef Ronnie Woo makes fun holiday recipes with Rachael Ray
Просмотров 2,3 тыс.5 лет назад
Chef Ronnie Woo on The Rachael Ray Show making a couple fun holiday recipes. Follow Chef Ronnie: RonnieCWoo RonnieCWoo Facebook.com/TheDeliciousCook
Chef Ronnie Woo makes Easiest Tarte Tartine Ever on The Kitchen
Просмотров 2,3 тыс.5 лет назад
Chef Ronnie Woo shows you how to make an incredibly easy Apple Tarte Tartin on Food Network's The Kitchen. Follow Chef Ronnie: RonnieCWoo RonnieCWoo Facebook.com/TheDeliciousCook
Chef Ronnie Woo makes No Bake Smores Ice Cream Pie
Просмотров 1,1 тыс.5 лет назад
Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie on Food Network's The Kitchen. Follow Chef Ronnie: RonnieCWoo RonnieCWoo Facebook.com/TheDeliciousCook
Chef Ronnie Woo // TODAY Show with Hoda & Jenna
Просмотров 2,2 тыс.5 лет назад
Chef Ronnie Woo makes his Pan Seared Scallops, Citrus, & Avocado Salad with Miso Tahini Dressing on the TODAY Show.
Vegan Virgin with Chef Ronnie Woo & Mamrie Hart
Просмотров 1,4 тыс.6 лет назад
Mamrie Hart teaches Chef Ronnie Woo about being a vegan.
How To Make Homemade Ramen Noodles
Просмотров 17 тыс.7 лет назад
How To Make Homemade Ramen Noodles! Follow Chef Ronnie: Website: www.RonnieWoo.com The Delicious Cook: www.TheDeliciousCook.com Instagram: RonnieCWoo Facebook: www.Facebook.com/TheDeliciousCook Twitter: RonnieCWoo
Healthy Brassicas Bowl With Chef Ronnie Woo & Ross Mathews
Просмотров 2,7 тыс.7 лет назад
Chef Ronnie Woo shakes things up with Ross Matthews on Hollywood Today Live when he showed us how to make a healthy springtime brassicas bowl! Follow Chef Ronnie: Website: www.RonnieWoo.com The Delicious Cook: www.TheDeliciousCook.com Instagram: RonnieCWoo Facebook: www.Facebook.com/TheDeliciousCook Twitter: RonnieCWoo
How to Make Thai Green Curry with Coconut Milk & Prawns
Просмотров 18 тыс.7 лет назад
How to Make Thai Green Curry with Coconut Milk & Prawns
Quick Tip: Roll Out a Pie Crust Without The Mess!
Просмотров 3657 лет назад
Quick Tip: Roll Out a Pie Crust Without The Mess!
Fun Tip: How to Make an Avocado Rose
Просмотров 2,7 тыс.7 лет назад
Fun Tip: How to Make an Avocado Rose
Snake Skin Fruit with Chef Ronnie Woo (Bali, Indonesia)
Просмотров 2,9 тыс.8 лет назад
Snake Skin Fruit with Chef Ronnie Woo (Bali, Indonesia)
Tako Tamago with Chef Ronnie Woo (Nishiki Market, Kyoto, Japan)
Просмотров 6 тыс.8 лет назад
Tako Tamago with Chef Ronnie Woo (Nishiki Market, Kyoto, Japan)
Chef Ronnie Woo Makes Spicy Chicken with Chrissy Teigen
Просмотров 4,3 тыс.8 лет назад
Chef Ronnie Woo Makes Spicy Chicken with Chrissy Teigen
FOOD TO GET YOU LAID Premieres Friday, August 14 at 9:30pm on LOGO
Просмотров 1,1 тыс.9 лет назад
FOOD TO GET YOU LAID Premieres Friday, August 14 at 9:30pm on LOGO
New TV Show "Food To Get You Laid" Teaser
Просмотров 3,9 тыс.9 лет назад
New TV Show "Food To Get You Laid" Teaser
The Right Way to Sear Salmon | Home Made Simple | Oprah Winfrey Network
Просмотров 9019 лет назад
The Right Way to Sear Salmon | Home Made Simple | Oprah Winfrey Network
Chef Ronnie Woo Makes Sweet Potato Mac N Cheese on Good Day LA
Просмотров 2 тыс.9 лет назад
Chef Ronnie Woo Makes Sweet Potato Mac N Cheese on Good Day LA
Sir, I am compelled to first thank you. I made this recipe for my mother for Mother's day. Mom is very happy, said the seasoning was perfect. I accompanied the crab with your Basil Aioli. Once I had a crab and dipped it, all I can say is sensational! Thanks for a phenomenal recipe along with your cleaning and prep tips.
Till what time is this shop open ! Thank you 🙏🏼🙏🏼🙏🏼
Wauuuuu there's no egg in this recipe i am amazed. Think is great thnx very much.
He so sexy
They're such a good duel. I enjoyed both of them together having fun
Is he single?
I'm doing this tmrw.... I hope it's as easy as you made it look!!!!! 🥺🤞 Also... How do the fish behind you feel seeing this? 🤭😅
LOL! I guess they are just hoping that they aren't next (which they aren't). Also, if you are interested, my new cookbook, Did You Eat Yet?, is available now and it has a delicious branzino recipe in it as well. Check it out here: www.amazon.com/Did-You-Eat-Yet-All-American/dp/0358581699
Handsome man
Alternatively to the "coating the back of the spoon" method, I use an instant-read thermometer and cook until the mixture reaches 160 degrees. Also, I put the whole contents into the bowl - including the vanilla beans - before putting it into the fridge. This just give the vanilla bean pods more time to infuse into the mixture. I strain the whole contents of bowl just before pouring into the ice cream maker.
Ronnie can I make this the night before?
Recipe is incomplete as also quite confusing because step by step process has not been followed.
This is the best rendition of this dish, that I've seen - and it took me twenty minutes of clicking the wrong ones, to find it! Thank you for tomorrow's supper recipe! 🥰
Amazing! Also, if you're interested, check out my brand new cookbook, Did You Eat Yet?, here: www.amazon.com/Did-You-Eat-Yet-All-American/dp/0358581699
I’d love to make tacos from it.
How much butter ?
Thank you again Florida USA 😊👍
You're welcome! Also, check out my brand new cookbook, Did You Eat Yet?, here: www.amazon.com/Did-You-Eat-Yet-All-American/dp/0358581699
Thank you for uploading this video they look awesome can't wait to try them Florida USA 😊 🐱👍
Two days searching this popped up and it’s exactly what I was hoping for. 10 years and only 9.2k views? Seriously? What the hey?! Thank you Ronnie. Hope you are doing well since, no doubt, right now you have a teenager on your hands. 👍🏻
Not bad but I think you should stick to touring with the Stones.
I just looked at half a dozen videos on fish cleaning and this one is the clearest and simplest! Thanks. Advancing on my fish with a butterknife and shears now. I am squeamish, but here we go. Erk.
It went swimmingly! Thanks so much. The shears and the maneuver with the gills was definitely the trick. And now... out of the oven and scrumptious! Thanks.
So great to hear!! If you are interested, my brand new cookbook, Did You Eat Yet?, is available here: www.amazon.com/Did-You-Eat-Yet-All-American/dp/0358581699
I enjoyed the video. How hot (spicy) was the food?
Nice video but no plating?? That makes the overall grade a D....
Rachel is rude
Does anyone have the link to the recipe?
www.thedeliciouscook.com/single-post/2011/10/31/Fresh-Pumpkin-Pie-with-Graham-Cracker-Crust
@@thedeliciouscook thanks so much 🙏
those lemons are humongous
30 to 45 minutes at what temperature?
Looks great! Never thought of adding flour to the graham cracker crust.
I like to wrap a strip of aluminum foil around the edges like a pot pie then pull it off the last 10-15 minutes so the crust doesn’t burn.
"No one wants to eat a face." 😂🤣😂💯
"using a pair of poultry shears, quickly cut off the front of the crab about 1/4 inch behind the eyes." *"this kills the crab"*
It does.
Awesome thank you for sharing this wonderful recipe!
I always wondered why a lot of people don’t remove the guts
Same and I still wonder. I've eaten soft shell crabs many times before and yet... He said it gives "rich and decadent flavour" is that true?
In maryland we use s&p fried in butter dipped in flour on a bun with lettuce and tomatoes 🍅😋
Speeding up the Video made you got dislike
Thank you for the info
Gee thats a really big lemon 🍋
Just got a HUGE soft shell in my net today! Thanks man!!!
Rachel has no neck
Damn Susan and you have no soul. Who hurt you?
Sooo, question, how do they kill crabs right after they molt or were you cutting it up while it's still alive.
Cutting its head off kills the crab. Y'know, basic biology
But what good is it if we don't know the temperature or time to bale it?
And amount of Ingredients
I hate how rachel acts. Give the guy time to explain! She's always in the guests face, doing their part. Why even invite people if you can't sit back, watch, and shut the hell up? Smh
Come back to Namibia 🇳🇦
🇳🇦 Namibia 🇳🇦 my beautiful country
Thanks for visiting Namibia 🇳🇦
Namibia 🇳🇦 my country my pride
just finished here from being there in geoguessr. Awesome vid and really bizarre and fascinating place
Why the two buttons? might as well go all the way lol
Yummmm Dinner sorted
Oh wow can I put some butter and olive oil on him and eat away
Best video ever. Straight and to the point.thx
AANDIVE not endive